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SSEF 2025 Junior Scientist Category

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JCH003

Investigating the strength of bioplastic with biodegradable alternatives

JCH005

Yielding Energy: Seeds in the Path to Biofuel

JCH006

Effects of Cooking Method on the Fat Content of Different Rice Substitutes

JCH007

Development of bioplastics from pineapple peel waste: A sustainable approach

JCH010

Investigation of the different concentrations of carbon dioxide in water on the melting point of ice

JCH011

Investigation of the ratio of constituents in a light stick on its duration of luminosity

JCH013

The Effect of Flour Type Used on Spread of Cookies, as well as Effect of Cooling Cookie Dough and Addition of Solids into Dough on Brittleness of Cookies

JCH002

Using Food Waste to Create An Alternative to Regular Plastic

JCH015

Can there be a healthier alternative(s) for popping boba?

JCH016

Fast and Easy Stain Remover

JCH017

Efficiency and Efficacy of Different Nutshell-derived Activated Carbon in Cleaning up Oil Spills

JCH018

Investigating how different variables in the making of bioplastics from food waste affect different factors in bioplastics

JCH019

Chasing the Perfect Scoop

JCH020

Investigating the viability of different fruit peels as copper ion adsorbents

JCH021

Investigating the Effectiveness of Sodium Alginate and Whey Protein Isolate as Edible Food Coatings

JCH022

Investigating How Different Types of Starch Content in Bioplastic Made from Food Waste Affects Properties of Bioplastic

JCH023

Investigating the Effect of Biochar on Brine

JCH024

Eco-Shield Zero Waste Sunscreen

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