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This event has ended.
About the event
Immerse yourself in the process of making yummy food while taking care of our planet on Sustainable Gastronomy Day.
Join us for engaging activities on food production, molecular gastronomy, composting and traditional packaging. You can even get to walk away with your very own mini gardening kit! Chat with our food experts and have insightful discussions for a greener future.
Being eco-friendly foodies makes us heroes of the planet! Happy planet, happy tummy!
Activities
| Activity | Location | Timing |
21st Century Farm Trail Discover 21st century city agriculture innovations and strategies. Learn how land scarce urban areas like Singapore can grow their own food! | Hall D Animal Zone |
10:30am - 12:30pm 2:30pm - 4:30pm
|
The Molecular Kitchen Dive into the fascinating world of spherification! Learn how to turn liquid into spheres using molecular gastronomy techniques. | Hall D Animal Zone | 10:30am - 12:30pm 2:30pm - 4:30pm
|
Create Homemade Compost from Food Scraps Some "wastes" are nutrients for our plants! Discover what food scraps can be composted for a sustainable garden solution. | Hall D Animal Zone | 10:30am - 12:30pm 2:30pm - 4:30pm |
Wrap and Pack Go green trying out traditional food packaging while merging heritage and sustainability. Let's wrap it up! | Hall D Animal Zone | 10:30am - 12:30pm 2:30pm - 4:30pm |
Partner Booths Explore the various ways to upcycle food waste with our participating companies.
| Hall D Animal Zone | 15th - 16th June and 22nd - 23rd June 2024 10:30am - 12:30pm 2:30pm - 4:30pm |
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