Dr. Shaun Sim
Junior Principal Investigator
Singapore Institute of Food and Biotechnology Innovation (SIFBI)
Dr. Shaun Sim, a Food Scientist at A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI), focuses on plant-based proteins/fats, egg/dairy alternatives and innovative technologies like high-pressure processing. His team is developing future foods and healthier ingredients, such as high-protein plant-based yoghurts, and low-saturated fat pastries for improved health outcomes.